How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana-Pineapple Cake(No Eggs) ?

You need 10 ingredients. The key ingredients include: 3 c. all-purpose flour, 1 tsp. baking soda, 1 tsp. cinnamon, 2 c. sugar, and more.

Is Banana-Pineapple Cake(No Eggs) suitable as baking & desserts?

Yes, Banana-Pineapple Cake(No Eggs) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana-Pineapple Cake(No Eggs) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Pineapple Cake(No Eggs) Recipe

Name: Banana-Pineapple Cake(No Eggs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 1 tsp. baking soda; 1 tsp. cinnamon; 2 c. sugar; 1 tsp. salt; 1 1/2 tsp. vanilla; 2 c. diced bananas; 1 can (8 oz.) crushed pineapple; 1 1/2 c. salad oil; 1 c. chopped pecans

Bake this irresistible Banana-Pineapple Cake(No Eggs) at home. Made with all-purpose, baking soda, cinnamon and sugar. Easy step-by-step instructions in…

This Banana-Pineapple Cake(No Eggs) relies on simple, everyday ingredients such as all-purpose flour, baking soda, cinnamon and sugar. It comes together quickly and makes 4 servings, at about 2495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana-Pineapple Cake(No Eggs) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2495

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Banana-Pineapple Cake(No Eggs)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions