Banana Pineapple Cake (Lynn's) Recipe Recipe

Name: Banana Pineapple Cake (Lynn's) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. white flour; 2 tsp baking soda; 1 tsp baking pwdr; 1/4 tsp salt (1/4 to 1/2); 3/4 c. oatmeal; 1/2 c. wheat germ; 1/2 c. oat bran; 1/2 c. sunflower seeds (as you wish); 1/2 c. pecans crushed(as you wish); 3 x Egg Beaters 99% egg substitute; 3 x apples finely minced unpeeled (Jonathon); 1 can crushed pineapple (8 ounce) incl. juice; 8 x bananas mashed; 1 c. buttermilk; 1 c. sugar; 1 c. brown sugar; 1 dsh vanilla; 2 tsp cinnamon I didn't add in it but ginger and cloves would also be good

Servings: persons

3 1/2 c. white flour
2 tsp baking soda
1 tsp baking pwdr
1/4 tsp salt (1/4 to 1/2)
3/4 c. oatmeal
1/2 c. wheat germ
1/2 c. oat bran
1/2 c. sunflower seeds (as you wish)
1/2 c. pecans crushed(as you wish)
3 x Egg Beaters 99% egg substitute
3 x apples finely minced unpeeled (Jonathon)
1 can crushed pineapple (8 ounce) incl. juice
8 x bananas mashed
1 c. buttermilk
1 c. sugar
1 c. brown sugar
1 dsh vanilla
2 tsp cinnamon I didn't add in it but ginger and cloves would also be good

1
I put all this together and baked at 350 till done - I do not remember how long it was.
2
Keep in mind which when I bake I go by feel so if this is too thick - add in some more buttermilk - if too thin - then add in some more wheat germ and oat bran and flour.
3
I used 2 whole Large eggs and 2 egg whites as I like a bit of a firmer cake.
4
I frosted it with the following -
5
1 ctn ff cream cheese1 ctn lowfat ricottapowder sugar (again, by feel)
6
1 box instant pudding - coconut (I wanted vanilla but didn't have it)
7
nf lowfat milk to thin outvanilla (1 tsp or possibly so)
8
add in together and whip with whisk til pudding gets thick.
9
I probably used 1 c. powdered sugar and a Tbsp.
10
of nf lowfat milk.
11
Use your judgement.
12
I like thick frosting.
13
Frost when cake is cold .
14
My husband tells me this is one of my better efforts.

2490

kcal

Calories

Fat

365

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 1/2 c. white flour, 2 tsp baking soda, 1 tsp baking pwdr, 1/4 tsp salt (1/4 to 1/2), and more.

Yes, Banana Pineapple Cake (Lynn's) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pineapple Cake (Lynn's) Recipe

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