How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pineapple Cake?

You need 9 ingredients. The key ingredients include: 3 c. flour, 1 tsp. salt, 3 eggs, slightly beaten, 1 c. oil, and more.

Is Banana Pineapple Cake suitable as baking & desserts?

Yes, Banana Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pineapple Cake Recipe

Name: Banana Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 tsp. salt; 3 eggs, slightly beaten; 1 c. oil; 1 1/2 tsp. vanilla; 2 c. sugar; 1 tsp. baking soda; 2 c. mashed bananas; 8 1/4 oz. can crushed pineapple

Banana Pineapple Cake – a delicious recipe with flour, salt, eggs, oil, vanilla, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
1 tsp. salt
3 eggs, slightly beaten
1 c. oil
1 1/2 tsp. vanilla
2 c. sugar
1 tsp. baking soda
2 c. mashed bananas
8 1/4 oz. can crushed pineapple

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Quick Info

Servings
4 servings
Calories
1899 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Pineapple Cake

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