Applesauce Cake Recipe

Name: Applesauce Cake
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. sifted all-purpose flour; 1 1/2 tsp. baking soda; 3/4 tsp. salt; 3/4 c. seedless raisins; 3/4 c. chopped walnuts; 1/2 c. soft shortening; 1 1/2 c. canned applesauce; 1/2 tsp. cinnamon; 1/2 tsp. ground cloves; 1/2 tsp. nutmeg; 1/2 tsp. allspice; 1 1/2 c. sugar; 2 eggs

Servings: persons

2 c. sifted all-purpose flour
1 1/2 tsp. baking soda
3/4 tsp. salt
3/4 c. seedless raisins
3/4 c. chopped walnuts
1/2 c. soft shortening
1 1/2 c. canned applesauce
1/2 tsp. cinnamon
1/2 tsp. ground cloves
1/2 tsp. nutmeg
1/2 tsp. allspice
1 1/2 c. sugar
2 eggs

1
Sift together flour, soda and salt.
2
Combine raisins and nuts and toss with 2 tablespoons of flour mixture.
3
Beat together shortening and spices.
4
Gradually add sugar and beat until fluffy. Add eggs, one at a time, beating well after each addition.
5
Add flour mixture and applesauce, beating only until smooth.
6
Stir in raisins and nuts.
7
Grease Bundt or 3-quart ring mold.
8
Bake at 350u00b0 for 1 hour.
9
Cool in pan 15 minutes.
10
Remove cake from pan and place on rack until cold.
11
Makes 8 to 10 servings.
12
Dust with confectioners sugar or use cream cheese frosting, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. sifted all-purpose flour, 1 1/2 tsp. baking soda, 3/4 tsp. salt, 3/4 c. seedless raisins, and more.

Yes, Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Applesauce Cake

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