Banana Pineapple Cake

Name: Banana Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. flour; 1 1/2 c. sugar; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. cinnamon; 1 1/4 c. salad oil; 1 can (8 oz.) crushed pineapple; 3 to 4 bananas; 1 1/2 tsp. vanilla; 3 eggs; 1/2 c. walnuts, crushed

Eats Now Editorial Team · 2204 kcal · Baking & Desserts

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Banana Pineapple Cake – a delicious recipe with flour, sugar, baking soda, salt, cinnamon, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 1/2 c. flour
1 1/2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 1/4 c. salad oil
1 can (8 oz.) crushed pineapple
3 to 4 bananas
1 1/2 tsp. vanilla
3 eggs
1/2 c. walnuts, crushed

1
Preheat oven to 350u00b0.
2
Grease pan.
3
Mash bananas in small bowl.
4
In large bowl add flour, sugar, baking soda, salt and cinnamon.
5
Mix well, but do not beat.
6
Add walnuts and mix.
7
Pour into round pan that has chimney.
8
Bake 1 hour and 20 minutes or until top browns.
9
Allow to cool before removing from pan.
10
Store in refrigerator.

2204

kcal

Calories

104

Fat

286

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 c. flour, 1 1/2 c. sugar, 1 tsp. baking soda, 1 tsp. salt, and more.

Yes, Banana Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2204 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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