Banana Pie Recipe Recipe

Name: Banana Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 gm Cadbury's Bournville chocolate; 175 gm Butter, (6oz); 225 gm Rich Tea biscuits, (8oz); 200 ml Creme Fraiche or possibly 200g cream cheese; 2 x Ripe bananas; 5 ml Lemon juice, (1 tsp); 50 gm Caster sugar, (2oz); 2 x Large eggs, size 2; 40 gm Self raising flour, (11/2oz); 2 1/2 ml Vanilla essence, (1/2 tsp); 100 gm Cadbury's Bournville chocolate; 142 ml Double cream, (1/2 pint); 1 x Hard banana Lemon juice A 23cm, (9 inch) flan tin

Servings: persons

100 gm Cadbury's Bournville chocolate
175 gm Butter, (6oz)
225 gm Rich Tea biscuits, (8oz)
200 ml Creme Fraiche or possibly 200g cream cheese
2 x Ripe bananas
5 ml Lemon juice, (1 tsp)
50 gm Caster sugar, (2oz)
2 x Large eggs, size 2
40 gm Self raising flour, (11/2oz)
2 1/2 ml Vanilla essence, (1/2 tsp)
100 gm Cadbury's Bournville chocolate
142 ml Double cream, (1/2 pint)
1 x Hard banana Lemon juice A 23cm, (9 inch) flan tin

1
Heat the chocolate with the butter, stir in crushed biscuits.
2
Press crust into the tin.
3
Bake at Gas Mark 4, 180 C, 350 F for 15 min.
4
Meanwhile, beat cheese till smooth, then beat in squashed bananas, lemon juice, sugar, Large eggs, flour and essence, continuing till smooth and thick.
5
Pour filling onto crust, bake for a further 30-35 min till hard; cold.
6
For topping, slowly heat chocolate in the cream then cold slightly before pouring over the pie.
7
Refrigeratetill required.
8
Decorate with banana slices dipped in lemon juice.

67580

kcal

Calories

5139

Fat

5075

Carbs

405

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 100 gm Cadbury's Bournville chocolate, 175 gm Butter, (6oz), 225 gm Rich Tea biscuits, (8oz), 200 ml Creme Fraiche or possibly 200g cream cheese, and more.

Yes, Banana Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pie Recipe

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