How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pie Recipe?

You need 13 ingredients. The key ingredients include: 100 gm Cadbury's Bournville chocolate, 175 gm Butter, (6oz), 225 gm Rich Tea biscuits, (8oz), 200 ml Creme Fraiche or possibly 200g cream cheese, and more.

Is Banana Pie Recipe suitable as baking & desserts?

Yes, Banana Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pie Recipe

Name: Banana Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 gm Cadbury's Bournville chocolate; 175 gm Butter, (6oz); 225 gm Rich Tea biscuits, (8oz); 200 ml Creme Fraiche or possibly 200g cream cheese; 2 x Ripe bananas; 5 ml Lemon juice, (1 tsp); 50 gm Caster sugar, (2oz); 2 x Large eggs, size 2; 40 gm Self raising flour, (11/2oz); 2 1/2 ml Vanilla essence, (1/2 tsp); 100 gm Cadbury's Bournville chocolate; 142 ml Double cream, (1/2 pint); 1 x Hard banana Lemon juice A 23cm, (9 inch) flan tin

Bake this irresistible Banana Pie at home. Made with chocolate, Butter, Tea biscuits and Fraiche. Easy step-by-step instructions included.

This Banana Pie relies on simple, everyday ingredients such as gm butter, (6oz), gm rich tea biscuits, (8oz), x ripe bananas and lemon juice, (1 tsp). It comes together quickly and makes 4 servings, at about 67580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

67580

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Banana Pie Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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