How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Key Lime Pie?

You need 7 ingredients. The key ingredients include: 1 baked pastry shell or graham cracker crust, 6 egg yolks, 2 (14 oz.) cans Dairy Sweet sweetened condensed milk, 1 tsp. finely shredded lime peel, and more.

Is Key Lime Pie suitable as baking & desserts?

Yes, Key Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Key Lime Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Key Lime Pie Recipe

Name: Key Lime Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked pastry shell or graham cracker crust; 6 egg yolks; 2 (14 oz.) cans Dairy Sweet sweetened condensed milk; 1 tsp. finely shredded lime peel; 1 c. lime juice; whipping cream (optional); lime slices (optional)

Key Lime Pie – a delicious recipe with pastry shell, egg yolks, milk, lime peel, lime juice, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 baked pastry shell or graham cracker crust
6 egg yolks
2 (14 oz.) cans Dairy Sweet sweetened condensed milk
1 tsp. finely shredded lime peel
1 c. lime juice
whipping cream (optional)
lime slices (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Key Lime Pie

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