Banana Pie

1. 1

   Heat milk over medium heat.

2. 2

   Meanwhile, combine sugar, cornstarch and salt.

3. 3

   Gradually stir into milk until mixture is smooth and comes to a boil.

4. 4

   Boil 1 minute, stirring constantly. Remove from heat.

5. 5

   Stir in half the egg yolks; pour mixture into remaining egg yolks and mix well.

6. 6

   Return to heat and boil for 1 minute, stirring constantly.

7. 7

   Remove from heat; stir in butter and vanilla.

8. 8

   Pour into 9-inch pie shell filled with sliced bananas. Chill until firm.

9. 9

   Spread with Banana Pie Topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.