How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pepper Mustard?

You need 10 ingredients. The key ingredients include: 1/4 pound yellow banana peppersstemmed, seeded and chopped, 1/2 yellow bell pepper, seeded, 1/2 small yellow onion, finely chopped, 2 tablespoons minced peeled fresh ginger, and more.

Is Banana Pepper Mustard suitable as general?

Yes, Banana Pepper Mustard falls under the General category and is a great choice for this type of meal.

How do I store leftover Banana Pepper Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Pepper Mustard Recipe

Name: Banana Pepper Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound yellow banana peppersstemmed, seeded and chopped; 1/2 yellow bell pepper, seeded; 1/2 small yellow onion, finely chopped; 2 tablespoons minced peeled fresh ginger; 1/3 cup water; 1/4 cup apple cider vinegar; 1 1/2 teaspoons sugar; 1/8 teaspoon ground turmeric; 1/2 cup plus 2 tablespoons Dijon mustard; Salt

Try this homemade Banana Pepper Mustard recipe the whole family will love. Made with yellow bell pepper, yellow onion, fresh ginger and water. Easy step…

This Banana Pepper Mustard relies on simple, everyday ingredients such as yellow bell pepper, seeded, minced peeled fresh ginger, water and apple cider vinegar. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Pepper Mustard

Tips for the best results

Variations & substitutions

My Personal Notes

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