Banana Pepper Mustard

1. 1

   Clean and seed the peppers. Grind in a food processor or food chopper till finely chopped. In a large pan, place peppers, vinegar, mustard, sugar and salt. Stir and bring to a boil. Stir constantly so it doesn't stick and burn. Place the flour and water in a blender or mix until smooth; it if is too thick, add another cup of water. Stir this into the hot pepper mixture. Stir constantly; when thickened like mustard, place in clean canning jars and screw lids on tight. Process in a canner for 10 minutes.

* Per serving · 4 servings · Values may vary.

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