Lemony Fresh Herb Coolers – a delicious recipe with water, sugar, basil, cilantro, mint, tarragon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a medium saucepan, combine the water and sugar and bring to a boil, stirring with a wooden spoon until the sugar dissolves. Reduce the heat to moderate and simmer for 5 minutes; let the sugar syrup cool.
2
In a blender or food processor, combine the sugar syrup with the basil, cilantro, mint, tarragon, lemon zest and lemon juice and puree. Let stand for 1 hour, then strain through a coarse sieve, pressing on the solids with the back of a spoon to extract as much liquid as possible.
3
For each drink, pour 1/4 cup of the fresh herb syrup over cracked ice and fill with club soda. Garnish the drinks with a lemon twist and mint sprigs and serve.
4
Make Ahead: The herb syrup can be refrigerated overnight.
5
Notes: Variation: To make a cocktail, add half a shot of vodka and half a shot of rum to each drink.
139
kcal
Calories
2
g
Fat
32
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups water, 1/2 cup sugar, 2 cups (packed) basil leaves and small sprigs, 1 cup (packed) cilantro leaves and small sprigs, and more.
Yes, Lemony Fresh Herb Coolers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy