Banana Pecan Muffins

1. 1

   Blend pecans in food processor until smooth, the consistence of peanut butter.

2. 2

   Add bananas and blend until smooth. Add eggs and continue to blend. Add baking soda, apple cider vinegar and vanilla extract and blend once more.

3. 3

   Pour batter into paper lined muffin tins (I usually get 9-10 muffins). Bake at 400u00b0F for 10-15 minutes or until the muffins don't jiggle like the back of my arms.

4. 4

   (Adapted from Jody's Cashew Butter Muffins on PecanBread.com)

No nutritional information available.

No additional tips available.