Banana Pecan Muffins

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Grease or line muffin tins with paper cups. Spread nuts on a tray and toast in oven 8-10 minutes Set aside.

3. 3

   In a bowl combine flour, baking pwdr & salt.

4. 4

   In another bowl cream butter, sugar and vanilla until smooth and creamy.

5. 5

   Beat in eggs one at a time.

6. 6

   Add mashed bananas and beat until combined.

7. 7

   Stir dry ingredients into banana mixture just until flour disappears.

8. 8

   Lightly stir in nuts, choc chips or a mix of both.

9. 9

   Spoon batter into muffins cups to the top.

10. 10

    Bake 20 minutes or until toothpick comes out clean.

11. 11

    These double and freeze well.

12. 12

    Note: I like to use a mix of pecans & chocolate chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.