How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pecan Muffins?

You need 8 ingredients. The key ingredients include: 3 (5 oz.) very ripe bananas, mashed 1 1/3 c., 1 c. sugar, 2 eggs, lightly beaten, 3/4 c. canola oil, and more.

Is Banana Pecan Muffins suitable as baking & desserts?

Yes, Banana Pecan Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Pecan Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pecan Muffins Recipe

Name: Banana Pecan Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (5 oz.) very ripe bananas, mashed 1 1/3 c.; 1 c. sugar; 2 eggs, lightly beaten; 3/4 c. canola oil; 2 c. all-purpose flour; 2 Tbsp. baking soda; 3 Tbsp. buttermilk; 1 c. pecans

Banana Pecan Muffins – a delicious recipe with very ripe bananas, sugar, eggs, canola oil, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 (5 oz.) very ripe bananas, mashed 1 1/3 c.
1 c. sugar
2 eggs, lightly beaten
3/4 c. canola oil
2 c. all-purpose flour
2 Tbsp. baking soda
3 Tbsp. buttermilk
1 c. pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1695 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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