Banana Pecan Coffee Cake Recipe Recipe

Name: Banana Pecan Coffee Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces chopped pecans; 1/3 cup dark brown sugar; 1/4 cup sugar; 1 teaspoon cinnamon; 1 1/3 cups all-purpose flour; 10 tablespoons unsalted butter, melted; 1 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 6 tablespoons unsalted butter; 3/4 cup sugar; 2 eggs plus 1 egg yolk; 1 teaspoon vanilla extract; 7 ounces Greek yogurt; 2 cups diced banana, from about 2 medium bananas

Servings: persons

8 ounces chopped pecans
1/3 cup dark brown sugar
1/4 cup sugar
1 teaspoon cinnamon
1 1/3 cups all-purpose flour
10 tablespoons unsalted butter, melted
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons unsalted butter
3/4 cup sugar
2 eggs plus 1 egg yolk
1 teaspoon vanilla extract
7 ounces Greek yogurt
2 cups diced banana, from about 2 medium bananas

1
Adjust oven rack to middle position and preheat oven to 350u00b0F. Grease pan with butter.
2
: In a medium bowl, combine pecans, dark brown sugar, sugar, cinnamon, and flour and stir to combine. Add flour and melted butter and mix until has the texture of wet sand. Set aside.
3
: In a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside. In the bowl of a stand mixer fitted with a paddle attachment beat butter and sugar until fluffy, about 3 minutes. Add eggs and egg yolk and beat to combine. Add vanilla and yogurt, then dry ingredients, beating until just mixed together. Gently fold in bananas with a spatula.
4
Pour batter into pan and smooth top. Cover with pecan mixture. Bake until a tester inserted into the middle of the cake comes out clean, 50-60 minutes. Let cool then release from springform pan and serve.

1573

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 ounces chopped pecans, 1/3 cup dark brown sugar, 1/4 cup sugar, 1 teaspoon cinnamon, and more.

Yes, Banana Pecan Coffee Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pecan Coffee Cake Recipe

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