How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Griddle Corn Cakes?

You need 7 ingredients. The key ingredients include: 2 cups plain white or yellow cornmeal, 1 teaspoon kosher salt, 1 teaspoon baking soda, 1 cup buttermilk, and more.

Is Griddle Corn Cakes suitable as baking & desserts?

Yes, Griddle Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Griddle Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Griddle Corn Cakes Recipe

Name: Griddle Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plain white or yellow cornmeal; 1 teaspoon kosher salt; 1 teaspoon baking soda; 1 cup buttermilk; 1 large egg, lightly beaten; 1/4 cup canola oil, divided; 1 green onion, thinly sliced

Griddle Corn Cakes – a delicious recipe with kosher salt, baking soda, buttermilk, egg, canola oil, green onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups plain white or yellow cornmeal
1 teaspoon kosher salt
1 teaspoon baking soda
1 cup buttermilk
1 large egg, lightly beaten
1/4 cup canola oil, divided
1 green onion, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
688 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Griddle Corn Cakes

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