Banana Pecan Cake Recipe

Name: Banana Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1 1/2 c. sugar; 2 eggs; 3/4 c. mashed bananas; 1/4 c. buttermilk; 3/4 c. chopped pecans; 2 c. sifted cake flour; 1/4 tsp. baking powder; 3/4 tsp. baking soda; 1/2 tsp. salt; 1 tsp. vanilla

Servings: persons

1/2 c. shortening
1 1/2 c. sugar
2 eggs
3/4 c. mashed bananas
1/4 c. buttermilk
3/4 c. chopped pecans
2 c. sifted cake flour
1/4 tsp. baking powder
3/4 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla

1
Cream shortening.
2
Add sugar gradually; cream well.
3
Add eggs, 1 at a time, beating thoroughly after each addition.
4
Add bananas. Sift
5
together
6
flour,
7
baking powder, soda and salt. Add alternately
8
with
9
buttermilk
10
to
11
which
12
vanilla has been added. Stir in pecans.
13
Pour into 2 (9-inch) greased cake pans and bake for 30 to
14
35
15
minutes
16
in
17
a
18
moderate
19
oven
20
(350u00b0). Remove from pans and cool.
21
Spread whipped cream between layers and on top and sides of cake, or frost with 7 minute frosting.

1319

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. shortening, 1 1/2 c. sugar, 2 eggs, 3/4 c. mashed bananas, and more.

Yes, Banana Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pecan Cake

How did you like this recipe?

Frequently Asked Questions