Banana Pecan Bread Pudding Recipe

Name: Banana Pecan Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Banana Bread Pudding; 2 ounces unsalted butter; 3 ripe bananas, medium dice; 5 ounces sugar; 2 cups heavy cream; 5 ounces dark rum; 4 large eggs; 1 teaspoon vanilla extract; 8 ounces brioche bread, crusts removed and diced; Rum Sauce; 2 ounces unsalted butter; 4 ounces heavy cream; 4 ounces dark brown sugar; salt; 2 ounces dark Jamaican rum; To Assemble and Serve; 1 cup all-purpose flour; 4 eggs, beaten; 3 cups pecan pieces (1 cup fine-ground or 2 cups coarse); oil; butter; salt; banana ice cream or rum-raisin ice cream; powdered sugar

Servings: persons

Banana Bread Pudding
2 ounces unsalted butter
3 ripe bananas, medium dice
5 ounces sugar
2 cups heavy cream
5 ounces dark rum
4 large eggs
1 teaspoon vanilla extract
8 ounces brioche bread, crusts removed and diced
Rum Sauce
2 ounces unsalted butter
4 ounces heavy cream
4 ounces dark brown sugar
salt
2 ounces dark Jamaican rum
To Assemble and Serve
1 cup all-purpose flour
4 eggs, beaten
3 cups pecan pieces (1 cup fine-ground or 2 cups coarse)
oil
butter
salt
banana ice cream or rum-raisin ice cream
powdered sugar

1
Melt butter in a skillet over medium heat. Add bananas and 2 ounces of sugar and cook several minutes, stirring to cook evenly. Remove from heat and cool to room temperature.
2
Combine the heavy cream, rum, eggs, vanilla and remaining 3 ounces of sugar in a bowl and whisk to blend. Add bananas and bread and let this mixture soak for an hour minimum.
3
Preheat oven to 300u00b0F. Line a rectangular terrine mold with plastic wrap and pour banana pudding mixture inside. Cover and cook in a water bath until it reaches 175u00b0F. Remove from oven and cool completely (preferably overnight).
4
Rum Sauce:
5
Melt butter in a saucepan over medium-high heat. Add cream, sugar and salt. Bring to a boil, stirring until sugar dissolves. Remove from heat and stir in rum.
6
To Assemble and Serve:
7
Remove pudding from mold and slice into 1/2-inch slices. Coat each piece evenly with flour, egg wash, and pecan pieces. Fry each piece to order using equal parts oil and butter till golden on each side. Sprinkle with a bit of salt and serve with a scoop of ice cream. Drizzle with rum sauce and sprinkle with powdered sugar.

2666

kcal

Calories

226

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Banana Bread Pudding, 2 ounces unsalted butter, 3 ripe bananas, medium dice, 5 ounces sugar, and more.

Yes, Banana Pecan Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pecan Bread Pudding

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