Banana-Pecan Bread

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease a 9 x 5-inch loaf pan.

3. 3

   In large bowl, mix first 5 ingredients.

4. 4

   With pastry blender or 2 knives used scissor fashion, cut in margarine or butter until mixture resembles coarse crumbs.

5. 5

   Stir in bananas, pecans, lemon peel and egg just until flour is moistened.

6. 6

   Spoon batter evenly into loaf pan.

7. 7

   Bake bread 45 to 55 minutes or until toothpick inserted into center of bread comes out clean.

8. 8

   Cool bread in pan on wire rack 10 minutes.

9. 9

   Remove from pan and finish cooling on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.