Banana Pecan Biscotti – a delicious recipe with all-purpose, white sugar, baking powder, salt, mashed banana, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0F.
2
Lightly grease your cookie sheet.
3
Sift flour and baking powder into a bowl. Add sugar and salt and stir together.
4
In another bowl combine all the wet ingredients: banana, oil, vanilla and egg.
5
Pour dry ingredients into wet ones along with pecans; stir together.
6
Flour a board and turn dough out onto it. Form two 8-inch logs. Put onto cookie sheet and pat down to 1/2 inch thickness.
7
Bake at 350u00b0F for 23 minutes.Turn oven down to 250u00b0F.
8
Remove logs from cookie sheet and cool for 10 minutes.
9
Then cut into about 1/2 inch slices and bake 15 minutes at 250u00b0F.
10
Turn biscotti over and bake another 15 minutes.
11
*Biscotti will still be soft but will harden as they cool.
432
kcal
Calories
13
g
Fat
69
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1/2 cup white sugar, 1 teaspoon baking powder, 1/4 teaspoon salt, and more.
Yes, Banana Pecan Biscotti falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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