How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic And Rosemary Grilled Snapper?

You need 9 ingredients. The key ingredients include: 3 garlic, minced, 2 tablespoons choped fresh rosemary or 1 1/2 dried rosemary, 1/2 cup fresh basil leaf, chopped, 2 tablespoons olive oil, and more.

Is Garlic And Rosemary Grilled Snapper suitable as general?

Yes, Garlic And Rosemary Grilled Snapper falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic And Rosemary Grilled Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic And Rosemary Grilled Snapper Recipe

Name: Garlic And Rosemary Grilled Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic, minced; 2 tablespoons choped fresh rosemary or 1 1/2 dried rosemary; 1/2 cup fresh basil leaf, chopped; 2 tablespoons olive oil; 1 tablespoon sea salt; 1/2 - 1 teaspoon crushed red pepper flakes, to taste; fresh ground pepper; 2 lbs fresh red snapper, cleaned; 1 lemons or 1 lime, thinly sliced

Try this homemade Garlic And Rosemary Grilled Snapper recipe the whole family will love. Made with garlic, rosemary, fresh basil leaf and olive oil. Eas…

This Garlic And Rosemary Grilled Snapper relies on simple, everyday ingredients such as garlic, minced, fresh basil leaf, chopped, olive oil and sea salt. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 garlic, minced
2 tablespoons choped fresh rosemary or 1 1/2 dried rosemary
1/2 cup fresh basil leaf, chopped
2 tablespoons olive oil
1 tablespoon sea salt
1/2 - 1 teaspoon crushed red pepper flakes, to taste
fresh ground pepper
2 lbs fresh red snapper, cleaned
1 lemons or 1 lime, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Garlic And Rosemary Grilled Snapper

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions