Garlic And Rosemary Grilled Snapper

1. 1

   Trim extra fins and tail off of your fish.

2. 2

   Sprinkle salt and pepper over the entire inside and outside of the fish.

3. 3

   Combine the first seven ingredients, and mix well.

4. 4

   I like to smash the herbs and spices in my mortar and pestle.

5. 5

   If you don't have a mortar and pestle, finely chop the ingredients together on your cutting board.

6. 6

   Stuff fresh herb and spice mixture into fish's cavity, rub any extra over both sides of the outer skin.

7. 7

   Top fish with lemon or lime slice (if using).

8. 8

   Grill whole fish for about 7 minutes on each side or until cooked through.

9. 9

   Remove fish from grill, and carefuly remove filets from bone to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.