Banana peanut butter, pork Recipe

Name: Banana peanut butter, pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large banana; 1/3 cup crunchy peanut butter; 2 lb pork loin; 1/4 tsp salt; 1/2 tsp ground sage; 1/4 tsp ground black pepper; 1/2 cup water; 1/4 cup vegetable oil; 1/4 tsp ground sage; 1/4 tsp salt; 1/4 tsp ground black pepper, fresh

Servings: persons

1 large banana
1/3 cup crunchy peanut butter
2 lb pork loin
1/4 tsp salt
1/2 tsp ground sage
1/4 tsp ground black pepper
1/2 cup water
1/4 cup vegetable oil
1/4 tsp ground sage
1/4 tsp salt
1/4 tsp ground black pepper, fresh

1
Preheat oven 400 Fahrenheit
2
Butterfly the pork loin.
3
On the inside of the pork, add sage, salt, and pepper.
4
Mash the banana, and mix with peanut butter.
5
Spread it into the pork.
6
Roll the pork up and tie the pork up with twine.
7
Add sage, pepper, and salt.
8
Heat an oven safe pan with vegetable oil.
9
Add tied up pork loin.
10
Sear the bottom and baste the top
11
Put into oven bake 40 -50 minutes.
12
At last 15 minutes add half a cup of water
13
Let sit 10 minutes.
14
Serve hope you enjoy!

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large banana, 1/3 cup crunchy peanut butter, 2 lb pork loin, 1/4 tsp salt, and more.

Yes, Banana peanut butter, pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana peanut butter, pork

How did you like this recipe?

Frequently Asked Questions