How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork-Wine Dish?

You need 7 ingredients. The key ingredients include: 5 to 6 lb. Boston butt pork, cut in 1 1/2-inch cubes, 1 1/2 Tbsp. oregano, 1 large orange peel, 2 c. light wine, and more.

Is Pork-Wine Dish suitable as meat & poultry?

Yes, Pork-Wine Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork-Wine Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork-Wine Dish Recipe

Name: Pork-Wine Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 to 6 lb. Boston butt pork, cut in 1 1/2-inch cubes; 1 1/2 Tbsp. oregano; 1 large orange peel; 2 c. light wine; 3 1/2 to 4 c. raw rice (Uncle Ben's preferrred); 2 heaping tsp. salt; 3/4 tsp. pepper

Pork-Wine Dish – a delicious recipe with Boston butt pork, oregano, orange peel, light wine, rice, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 to 6 lb. Boston butt pork, cut in 1 1/2-inch cubes
1 1/2 Tbsp. oregano
1 large orange peel
2 c. light wine
3 1/2 to 4 c. raw rice (Uncle Ben's preferrred)
2 heaping tsp. salt
3/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Pork-Wine Dish

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