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1
Heat oven to 350 degrees.
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2
Liberally grease a standard sized bundt pan or liberally spray with spray-release.
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3
In a large bowl with electric mixer, cream together the butter, 1/3 cup peanut butter and sugar.
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4
Add eggs, vanilla, bananas and milk and mix on low speed just until it's all mixed together.
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5
Mix in the flour, baking powder and salt, and mix until batter is thick and creamy.
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6
In a separate bowl, stir together the brown sugar, 2 tablespoons flour and 1/3 cup peanut-butter.
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7
Pour half of the batter into the prepared bundt pan.
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8
Sprinkle half of the brown sugar mixture over the batter and top with the other half of the batter.
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9
Sprinkle the rest of the brown sugar mixture over the top.
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10
Bake in oven about 35 to 40 minutes or until tooth-pick inserted in the center comes out clean and top springs back when lightly touched.
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11
Remove from oven and let cool for just five minutes.
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12
Invert cake onto serving plate and drizzle with frosting.
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13
For frosting, mix together the powdered sugar with 1/3 cup peanut butter and enough milk to make it the right consistency.
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14
This cake tastes best at room temperature or cold from the fridge.
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15
Delicious!
