Red Wine Caramelized Onions – a delicious recipe with Red Onion, Butter, Olive Oil, Kosher Salt, Red Wine, Vinegar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1) Thinly slice a red onion (slice it with - as opposed to against - the grain of the onion).
2
2) In a large saute pan, add the butter and the olive oil and melt over medium heat.
3
3) Add the red onions and sprinkle with kosher salt.
4
4) Cook the onions until soft and the pan starts to dry out - about 5 minutes.
5
5) Add the wine to the pan, and scrape the browned bits up. Continue to cook on low heat another 15 minutes. Whenever the pan gets dry, add 1/4 cup of water.
6
6) After the onions have been cooking about 20 minutes total, add the vinegar and sugar and cook another 5 minutes. The pan should be dry.
7
7) Scrape all of the onions into a bowl and refrigerate until ready to use.
84
kcal
Calories
7
g
Fat
6
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 Large Red Onion, 1 Tablespoon Butter, 1 Tablespoon Olive Oil, 1 dash Kosher Salt, and more.
Yes, Red Wine Caramelized Onions falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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