Banana, Peanut Butter & Bacon Donuts – a delicious recipe with flour, baking powder, salt, sugar, eggs, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350F. Spray a donut pan with nonstick cooking spray.
2
In a large bowl, combine the flour, baking powder, salt and sugar. In another bowl, whisk together the eggs and vegetable oil.
3
Combine the wet ingredients with the dry ingredients, then stir in the bananas. Stir just until moistened.
4
Fill the donut pan with the mixture about 2/3 full.
5
Bake the donuts until a toothpick inserted comes out clean - 10-12 minutes. Let cool completely on a wire rack.
6
To make the icing: In a small bowl, combine the powdered sugar, peanut butter and 3 tablespoons of the milk. Continue adding milk until you reach the desired consistency.
7
When the donuts are cool, frost with the peanut butter icing. Sprinkle on the bacon before the icing sets up.
1231
kcal
Calories
55
g
Fat
162
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 3/4 cups flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 cup sugar, and more.
Yes, Banana, Peanut Butter & Bacon Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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