How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Passover Sponge Cake?

You need 8 ingredients. The key ingredients include: 7 large eggs, 1 cup sugar, 3/4 cup cake meal, 1/2 teaspoon salt, and more.

Is Banana Passover Sponge Cake suitable as baking & desserts?

Yes, Banana Passover Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Passover Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Passover Sponge Cake Recipe

Name: Banana Passover Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 large eggs; 1 cup sugar; 3/4 cup cake meal; 1/2 teaspoon salt; 1/4 cup potato starch; 1 cup walnuts chopped; 1 cup bananas mashed; 1/2 teaspoon vanilla extract

Banana Passover Sponge Cake – a delicious recipe with eggs, sugar, cake meal, salt, potato starch, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 large eggs
1 cup sugar
3/4 cup cake meal
1/2 teaspoon salt
1/4 cup potato starch
1 cup walnuts chopped
1 cup bananas mashed
1/2 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
702 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Passover Sponge Cake

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