Banana Parfait Punch

1. 1

   Bring water and sugar to a boil and simmer for 10 minutes. Cool and then mix in bananas.

2. 2

   Mix the remaining ingredients all together and freeze.

3. 3

   (It's better to freeze this mixture in a large cake taker, so when thawed and other ingredients are added, container will hold one recipe for transport.)

4. 4

   Thaw for 1 hour before serving.

5. 5

   Mix in 3 (2 liter) bottles of ginger ale.

* Per serving · 4 servings · Values may vary.

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