Banana Pancakes With Warm Coconut Honey – a delicious recipe with flour, sugar, baking powder, salt, vanilla, egg. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Mix the flour, sugar, baking powder & salt in a bowl.
2
In a separate bowl combine the vanilla, egg, coconut cream, melted butter and bananas and whisk thouroughly to blend.
3
Gently whisk the flour mixture into the liquid until just incorporated.allow the batter to rest for 5 minutes.
4
Heat a frypan & add a little butter -- ladle a heaped portion of batter into the pan and cook for 1-2 mins until underside is golden brown, flip and cook for 1-2 mins more until cooked through -- Continue with remaining batter.
5
For Coconut Honey:.
6
Heat a small saucepan & add honey, cook for one minute or until nice & runny, add the coconut cream and cook for a further 2 mins, stirring to combine.
7
To serve -- add a dob of butter to each panacake followed by coconut honey.
560
kcal
Calories
35
g
Fat
54
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup plain flour, 1 tablespoon sugar, 2 teaspoons baking powder, ¼ teaspoon salt, and more.
Yes, Banana Pancakes With Warm Coconut Honey falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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