Banana Pancakes With Peanut Butter And Jelly Syrups

1. 1

   Whisk together first 5 ingredients in a large bowl just until dry ingredients are moistened.

2. 2

   Melt 1 tablespoon butter on a hot griddle; pour about 1/4 cup batter for each pancake onto griddle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side of pancakes. Repeat procedure with remaining butter and pancake batter.

3. 3

   Whisk together maple syrup and peanut butter until smooth. Serve pancakes with peanut butter mixture and strawberry syrup.

4. 4

   NOTE: For smaller pancakes, pour 1 tablespoon batter onto hot griddle. Proceed as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.