Asparagus Frittata

1. 1

   Preheat the broiler.

2. 2

   Melt the butter in a 9-inch cast-iron frying pan.

3. 3

   Add the onions and saute until they are softened, about 5 minutes.

4. 4

   Add the asparagus and cook until just softened, 2 minutes.

5. 5

   Whisk together the eggs, cream, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl until smooth.

6. 6

   Fold in the feta.

7. 7

   Pour the egg mixture over the asparagus mixture and cook until almost set, 2 to 4 minutes.

8. 8

   Transfer the skillet to the broiler and cook until golden brown on top, 8 to 10 minutes.

9. 9

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.