Banana Pancakes With Caramel Sauce

1. 1

   Heat 5 tbsp butter, 1/3 cup brown sugar and 1/4 cup water in a frying pan over medium heat. Bring to a boil and cook for 2-4 mins, until a thick caramel consistency. Add sliced bananas then remove from heat and set aside.

2. 2

   Whisk together mashed banana with buttermilk and eggs. Place remaining sugar and flour in a bowl then mix in banana mixture and 5 tbsp butter.

3. 3

   Heat a frying pan over medium heat. Brush with remaining butter then spoon 1/3-cupfuls of pancake mixture into pan. Cook for 2 mins per side, until golden brown. Repeat with remaining batter. Serve with banana caramel sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.