Banana Pancakes With Blistered Berries Recipe

Name: Banana Pancakes With Blistered Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup old fashioned oats; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/2 teaspoon fine salt; 1/4 teaspoon freshly ground nutmeg; 2 ripe bananas; 3 large eggs, lightly beaten; 2 teaspoons honey; 1 teaspoon vanilla extract; 2 tablespoons unsalted butter; 1 cup blueberries; 1/2 cup toasted coconut flakes (optional); maple syrup, for serving

Servings: persons

1 cup old fashioned oats
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon fine salt
1/4 teaspoon freshly ground nutmeg
2 ripe bananas
3 large eggs, lightly beaten
2 teaspoons honey
1 teaspoon vanilla extract
2 tablespoons unsalted butter
1 cup blueberries
1/2 cup toasted coconut flakes (optional)
maple syrup, for serving

1
Preheat the oven to 200 degrees F.
2
Add the oats to a food processor and process until they resemble coarse flour. Add the baking soda, cinnamon, salt and nutmeg. Pulse a few more time to mix together.
3
Mash the bananas in a large bowl until smooth. Add in the eggs and mix well, then add the honey and vanilla and stir. Add the dry mixture to the wet and fold with a rubber spatula until a batter forms.
4
Put a griddle on medium heat and grease with some of the butter. Drop 1/4 cup of the batter per pancake onto the griddle. Cook the pancakes on each side until golden brown, 2 to 3 minutes per side. Transfer to the warm oven and continue with the remaining batter, adding more butter when needed.
5
To make the berries, set a dry saute pan over high heat. Add the blueberries and swirl the pan to avoid sticking. Heat until the berries are just starting to change to a deep purple color and beginning to blister and open.
6
Pour the berries over the pancakes and sprinkle with the coconut if using. Drizzle with the syrup. Serve immediately.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup old fashioned oats, 1/2 teaspoon baking soda, 1/2 teaspoon cinnamon, 1/2 teaspoon fine salt, and more.

Yes, Banana Pancakes With Blistered Berries falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pancakes With Blistered Berries

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