Egg Nog Pancakes Recipe

Name: Egg Nog Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Wet; 1 and 1/4 cup of Egg Nog; 1 cup milk; 2 eggs; 2 tbsp honey; Dry; 1 cup all purpose flour; 1 cup whole wheat flour; 2 tsp cinnamon; 1 and 1/2 tsp ground nutmeg; 1/2 tsp salt; 2 tsp baking powder; 1 tsp baking soda

Servings: persons

Wet
1 and 1/4 cup of Egg Nog
1 cup milk
2 eggs
2 tbsp honey
Dry
1 cup all purpose flour
1 cup whole wheat flour
2 tsp cinnamon
1 and 1/2 tsp ground nutmeg
1/2 tsp salt
2 tsp baking powder
1 tsp baking soda

1
Combine dry ingredients in a large mixing bowl.
2
Whisk together wet ingredients in a separate bowl. Then, pour into the dry ingredient mixture and mix well using a sturdy spoon.
3
Place griddle pan over medium heat and use butter or cooking spray to ensure pancakes won't stick.
4
Use 1/4 measuring cup to add batter to the skillet. You should see small bubbles form in the pancake batter, that is usually an indication they are ready to be flipped.
5
Enjoy with maple syrup or melted butter with cinnamon and sugar.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Wet, 1 and 1/4 cup of Egg Nog, 1 cup milk, 2 eggs, and more.

Yes, Egg Nog Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Nog Pancakes

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