How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pancakes?

You need 7 ingredients. The key ingredients include: 500 g bananas, mashed, 1 teaspoon lemon juice, 100 g flour, 62 12 g brown sugar, and more.

Is Banana Pancakes suitable as breakfast?

Yes, Banana Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Banana Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pancakes Recipe

Name: Banana Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g bananas, mashed; 1 teaspoon lemon juice; 100 g flour; 62 12 g brown sugar; ½ teaspoon salt; 280 ml coconut milk; 2 tablespoons desiccated coconut

Banana Pancakes – a delicious recipe with lemon juice, flour, brown sugar, salt, coconut milk, coconut. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

500 g bananas, mashed
1 teaspoon lemon juice
100 g flour
62 12 g brown sugar
½ teaspoon salt
280 ml coconut milk
2 tablespoons desiccated coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6135 kcal
Category
Breakfast

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