Blueberry Crunch Breakfast Bake Recipe

Name: Blueberry Crunch Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (16 ounces) day-old French bread, cut into 1-inch slices; 8 large eggs; 1 cup half-and-half cream; 1/2 teaspoon vanilla extract; 1 cup old-fashioned oats; 1 cup packed brown sugar; 1/4 cup all-purpose flour; 1/2 cup cold butter; 2 cups fresh or frozen blueberries; 1 cup chopped walnuts

Servings: persons

1 loaf (16 ounces) day-old French bread, cut into 1-inch slices
8 large eggs
1 cup half-and-half cream
1/2 teaspoon vanilla extract
1 cup old-fashioned oats
1 cup packed brown sugar
1/4 cup all-purpose flour
1/2 cup cold butter
2 cups fresh or frozen blueberries
1 cup chopped walnuts

1
Arrange half of the bread slices in a greased 13x9-in. baking dish.
2
In a large bowl, whisk the eggs, cream and vanilla. Slowly pour half of the cream mixture over the bread. Top with remaining bread and egg mixture. Let stand until liquid is absorbed, about 5 minutes.
3
Meanwhile, in a small bowl, combine the oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over top. Top with blueberries and walnuts.
4
Bake, uncovered, at 375u00b0 until a knife inserted in the center comes out clean, 30-35 minutes. Let stand for 5 minutes before serving.

1254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf (16 ounces) day-old French bread, cut into 1-inch slices, 8 large eggs, 1 cup half-and-half cream, 1/2 teaspoon vanilla extract, and more.

Yes, Blueberry Crunch Breakfast Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Crunch Breakfast Bake

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