How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pancakes?

You need 7 ingredients. The key ingredients include: ⅔ cup flour, all-purpose, 1/2 cup whole wheat flour, 2 teaspoons baking powder, 1/4 teaspoon salt, and more.

Is Banana Pancakes suitable as breakfast?

Yes, Banana Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Banana Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pancakes Recipe

Name: Banana Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup flour, all-purpose; 1/2 cup whole wheat flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 113 cups milk; 2 tablespoons vegetable oil; 1 medium bananas ripe, finely chopped

Banana Pancakes – a delicious recipe with flour, whole wheat flour, baking powder, salt, milk, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

⅔ cup flour, all-purpose
1/2 cup whole wheat flour
2 teaspoons baking powder
1/4 teaspoon salt
113 cups milk
2 tablespoons vegetable oil
1 medium bananas ripe, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4432 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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