Banana Overnight French Toast Casserole – a delicious recipe with bread, bananas, brown sugar, eggs, milk, hazelnut. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Cube or tear bread into 1-2 in chunks. I like to use great harvest bread Apple cinch bread but any French, Italian, etc works. Put them in a sprayed or greased 13x9 in baking dish.
2
mash 2 very ripe bananas with 1/4 c brown sugar.
3
Whisk in 6 eggs.
4
add 3 cups of milk, hazelnut and vanilla extract (double vanilla if you don't have hazelnut) and whisk until combined.
5
Pour over the bread and refrigerate 4 hours or overnight.
6
mix the remaining 1/2 c brown sugar with the cinnamon and walnuts and sprinkle evenly over the top of the bread in the morning.
7
Slice the 1/2 stick of butter very thin and dot the top of the casserole with them.
8
bake at 350 for 50-60 minutes, let stand 10 minutes before cutting.
9
Serve alone or with maple syrup. This reheats very well!
731
kcal
Calories
41
g
Fat
66
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 loaf great harvest bread, 2 bananas, 3/4 cup brown sugar, divided, 6 eggs, and more.
Yes, Banana Overnight French Toast Casserole falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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