Banana & Oreo Muffin Recipe

Name: Banana & Oreo Muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 3/4 tablespoons butter soften; 1/2 cup sugar; 7/8 cup flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 2 egg; 2 tablespoons condensed milk; 2 banana Medium, mashed with fork; 8 pieces OREO(R) Cookies; 1/2 teaspoon vanilla essence; 1/4 teaspoon essence Banana, optional

Servings: persons

7 3/4 tablespoons butter soften
1/2 cup sugar
7/8 cup flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 egg
2 tablespoons condensed milk
2 banana Medium, mashed with fork
8 pieces OREO(R) Cookies
1/2 teaspoon vanilla essence
1/4 teaspoon essence Banana, optional

1
Sift the flour, baking power and baking soda together and set aside.
2
Remove the cream from the cookies, place the cookies in a ziplock bag, use a rolling pin, crush the cookie into fine crumbs.
3
Cream butter and sugar with electric beater till light and fluffy(about 3 minutes on medium speed).
4
Add in egg one at a time and beat till the mixture is well combine without any egg trace.
5
Add mashed banana, vanilla essence and condensed milk into the butter mixture and give it a quick whisk.
6
Lower the mixer speed, add flour mixture and blend the mixture till smooth.
7
Stir in the oreo cookies crumbs till combined, scoop the mixture into prepared muffin cups to 3/4 full.
8
Top the muffin batter with some extra banana slices and oreo cookies, bake them in preheated 180 degree oven for about 20 - 25 minutes or till a toothpick inserted in the center and comes out clean.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 3/4 tablespoons butter soften, 1/2 cup sugar, 7/8 cup flour, 1/2 teaspoon baking powder, and more.

Yes, Banana & Oreo Muffin falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana & Oreo Muffin

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