How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Coconut Cake?

You need 11 ingredients. The key ingredients include: 1 ½ cups self raising flour, 1 cup caster sugar, 2 eggs, 1 cup milk, and more.

Is Lemon Coconut Cake suitable as baking & desserts?

Yes, Lemon Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Coconut Cake Recipe

Name: Lemon Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups self raising flour; 1 cup caster sugar; 2 eggs; 1 cup milk; ½ cup desiccated coconut; 1 tablespoon grated fresh lemon rind; 125 g unsalted butter (softened); 2 cups icing sugar; 1 cup coconut (I prefer shredded or use dessicated); ⅔ cup lemon juice; 1 teaspoon grated fresh lemon rind

Lemon Coconut Cake

Eats Now Editorial Team · 935 kcal · Baking & Desserts

Lemon Coconut Cake – a delicious recipe with flour, caster sugar, eggs, milk, coconut, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Coconut Cake

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