Banana, Orange & Pecan Muffins Recipe

Name: Banana, Orange & Pecan Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 mashed bananas (ripe); 1/3 cup melted butter; 1 large egg; 1 teaspoon vanilla; 1 teaspoon grated orange rind; 1 1/2 cups whole wheat flour; 1/2 cup granulated sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup chopped pecans

Servings: persons

4 mashed bananas (ripe)
1/3 cup melted butter
1 large egg
1 teaspoon vanilla
1 teaspoon grated orange rind
1 1/2 cups whole wheat flour
1/2 cup granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped pecans

1
In a large bowl, beat together bananas, butter, egg, vanilla and orange rind.
2
In a medium bowl, stif together flour, sugar, baking powder, baking soda and salt. Pour the dry ingredients in the banana mixture and mix until combined. Add chopped pecans & stir again.
3
Spoon batter into 12 greased or paper-lined muffin cups.
4
Bake muffins in 350 degrees F oven for 15 to 20 minutes of until risen and firm to the touch. Let cool on wire racks.
5
Store in airtight containers for up to 3 days of freeze for up to 3 months.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 mashed bananas (ripe), 1/3 cup melted butter, 1 large egg, 1 teaspoon vanilla, and more.

Yes, Banana, Orange & Pecan Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana, Orange & Pecan Muffins

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