""Place 1/2 cream mixture over cake.""
This Butterfinger Dessert relies on simple, everyday ingredients such as angel food cakes, powdered sugar, soft butter and egg yolks. It comes together quickly and makes 4 servings, at about 2588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butterfinger Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026
Serves 4
Baking & Desserts
Servings:
persons