Fruit Cocktail Cake

1. 1

   Mix

2. 2

   together

3. 3

   flour,

4. 4

   sugar, egg, soda and fruit cocktail. After

5. 5

   mixing

6. 6

   all

7. 7

   together,

8. 8

   pour

9. 9

   into a greased 9 x 13-inch pan.

10. 10

    Mix

11. 11

    brown

12. 12

    sugar and nuts, sprinkle over cake. Bake in 350u00b0

13. 13

    oven

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    for

15. 15

    40 minutes.

16. 16

    Let cook, then place in refrigerator for several hours.

17. 17

    Cut in squares and serve with ice cream or whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.