Banana Orange Chiffon Cake Recipe Recipe

Name: Banana Orange Chiffon Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. Sifted cake flour; 1 1/2 c. Sugar; 3 tsp Baking pwdr; 1 tsp Salt; 1/2 c. Corn oil; 6 lrg Large eggs, separated; 1 c. Sieved ripe bananas (2 lg.); 1 tsp Grated orange rind; 1/3 c. Orange juice; 1/2 tsp Cream of tartarORANGE FROSTING:; 2 Tbsp. Butter; 1 Tbsp. Light corn syrup; 1/2 tsp Grated orange rind; 1 c. Sifted confectioner's sugar; 1 Tbsp. Orange juice

Servings: persons

2 1/4 c. Sifted cake flour
1 1/2 c. Sugar
3 tsp Baking pwdr
1 tsp Salt
1/2 c. Corn oil
6 lrg Large eggs, separated
1 c. Sieved ripe bananas (2 lg.)
1 tsp Grated orange rind
1/3 c. Orange juice
1/2 tsp Cream of tartarORANGE FROSTING:
2 Tbsp. Butter
1 Tbsp. Light corn syrup
1/2 tsp Grated orange rind
1 c. Sifted confectioner's sugar
1 Tbsp. Orange juice

1
Preparation : Into a medium mixing bowl sift together the flour, sugar, baking pwdr and salt.
2
Make a well in the center; add in corn oil, egg yolks, banana, orange rind, and orange juice.
3
With a wooden spoon beat till smooth.
4
In a large mixing bowl beat egg whites and cream of tartar till whites hold stiff peaks when beater is slowly withdrawn.
5
Gently mix in flour mix, blending well.
6
Pour into an ungreased angel food cake pan - 10 x 4 inches.
7
Bake in a preheated 325 degree oven till a cake tester inserted comes out clean and cake springs back when touched - 1 hour and 10 or possibly 15 min.
8
At once invert pan and let stand on legs; if pan does not have legs invert over a funnel or possibly bottle; cold completely.
9
With a small metal spatula loosen edges and around tube; ease out of pan with fingers.
10
Leave cake bottom side up (top will have cracks) and cover with Orange Frosting.
11
Cake my be cut into 15 (2-inch) wedges.

1431

kcal

Calories

Fat

278

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/4 c. Sifted cake flour, 1 1/2 c. Sugar, 3 tsp Baking pwdr, 1 tsp Salt, and more.

Yes, Banana Orange Chiffon Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Orange Chiffon Cake Recipe

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