World Class Cookies Recipe

Name: World Class Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups margarine (not butter because it makes them too flat); 1 1/4 cups crunchy peanut butter; 1 cup brown sugar; 1 cup white sugar; 2 eggs; 1 teaspoon vanilla; 3 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 (12 ounce) bags chocolate chips; white sugar, to roll cookies in

Servings: persons

1 1/2 cups margarine (not butter because it makes them too flat)
1 1/4 cups crunchy peanut butter
1 cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla
3 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 (12 ounce) bags chocolate chips
white sugar, to roll cookies in

1
Sift together dry ingredients.
2
Cream butter and sugars.
3
Add eggs and vanilla and stir together.
4
Add dry ingredients to butter mixture gradually and mix until blended.
5
Add chocolate chip.
6
Roll in balls and roll in sugar. Criss cross with a fork.
7
Bake 8 minutes @ 350 degrees (Will be just a little brown) Take out. DO NOT overbake or they will be too crunchy.
8
Remove to a wire rack and let cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups margarine (not butter because it makes them too flat), 1 1/4 cups crunchy peanut butter, 1 cup brown sugar, 1 cup white sugar, and more.

Yes, World Class Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

World Class Cookies

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