Banana/Orange Bread Recipe

Name: Banana/Orange Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour or 2 cups kamut; 1 teaspoon cinnamon, ground; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 cup walnuts, chopped; ½ cup raisins (optional) or ½ cup currants (optional); 3 ripe bananas, mashed; 2 eggs, well beaten; 1 teaspoon vanilla (pure or extract); 1 cup pasteurized honey; 1 tablespoon orange rind; 2 large oranges, juice and pulp of

Servings: persons

2 cups whole wheat flour or 2 cups kamut
1 teaspoon cinnamon, ground
1 teaspoon baking powder
1 teaspoon baking soda
1 cup walnuts, chopped
½ cup raisins (optional) or ½ cup currants (optional)
3 ripe bananas, mashed
2 eggs, well beaten
1 teaspoon vanilla (pure or extract)
1 cup pasteurized honey
1 tablespoon orange rind
2 large oranges, juice and pulp of

1
Preheat oven to 375F.
2
Mix all the dry ingredients together in a large bowl.
3
Add all wet ingredients in a blender and mix for 15 seconds.
4
Add the blended ingredients to the dry ingredients and mix well.
5
Pour mixture into a well-greased bread pan and place on middle rack in preheated oven.
6
Bake for approximately 45 minutes.
7
Insert toothpick to test for doneness (it should come out clean).
8
Cover the loaf with foil if it is starting to brown too quickly on top.
9
Let cool for 30 minutes and then enjoy.

749

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups whole wheat flour or 2 cups kamut, 1 teaspoon cinnamon, ground, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Banana/Orange Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana/Orange Bread

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