Banana Oatmeal Raisin Muffins Recipe

Name: Banana Oatmeal Raisin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unbleached white flour; 2 medium bananas (about 7-inch long); 1/4 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1 cup Quaker Oats (grind in food processor to desired texture); 6 ounces nonfat banana yogurt; 1/4 cup raisins; 1/4 cup brown sugar (packed); 1/2 teaspoon baking soda; 1 teaspoon baking powder; 2 egg whites; olive oil (spray works best)

Servings: persons

1 cup unbleached white flour
2 medium bananas (about 7-inch long)
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1 cup Quaker Oats (grind in food processor to desired texture)
6 ounces nonfat banana yogurt
1/4 cup raisins
1/4 cup brown sugar (packed)
1/2 teaspoon baking soda
1 teaspoon baking powder
2 egg whites
olive oil (spray works best)

1
Preheat your oven to 400u00b0F, and coat the baking tins with a bit of olive oil to prevent sticking.
2
Combine the dry ingredients (flour, oats, cinnamon, nutmeg, brown sugar, baking soda, baking powder) in a large bowl and mix well.
3
Mash the bananas into a pulp and then combine with the banana yogurt until thoroughly mixed.
4
in a separate bowl, whip the egg whites for 3 minutes until they are somewhat stiff and fluffy.
5
Then mix the egg whites with the yogurt and banana mixture.
6
Finally, add the raisins.
7
Now pour the wet ingredients (banana/yogurt/egg/raisin mixture) into the dry ingredients (flour/oats/nutmeg/cinnamon/baking powder/baking soda).
8
Mix until just combined (make sure nothing stays dry).
9
Fill the muffin tins and bake for about 20 minutes.
10
Cool for 5 minutes and then remove from tins and place on cooling racks to cool further.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup unbleached white flour, 2 medium bananas (about 7-inch long), 1/4 teaspoon nutmeg, 1/2 teaspoon cinnamon, and more.

Yes, Banana Oatmeal Raisin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Oatmeal Raisin Muffins

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