How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana-Oatmeal Muffins?

You need 10 ingredients. The key ingredients include: 1/2 c. margarine or butter, 3/4 c. brown sugar, 3 egg whites, 3 ripe bananas, mashed, and more.

Is Banana-Oatmeal Muffins suitable as baking & desserts?

Yes, Banana-Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana-Oatmeal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Oatmeal Muffins Recipe

Name: Banana-Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine or butter; 3/4 c. brown sugar; 3 egg whites; 3 ripe bananas, mashed; 3 c. flour; 1/2 c. oatmeal (quick or old fashioned); 1 1/4 tsp. baking powder; 1 1/4 tsp. baking soda; 1 c. buttermilk or sour milk; 1 c. raisins

Banana-Oatmeal Muffins

Eats Now Editorial Team · 1647 kcal · Baking & Desserts

Banana-Oatmeal Muffins – a delicious recipe with margarine, brown sugar, egg whites, bananas, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana-Oatmeal Muffins

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