Banana-Oatmeal Loaf

1. 1

   Preheat oven to 350u00b0.

2. 2

   Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 4 ingredients (through salt) in a large bowl, stirring well with a whisk. Stir in oats.

3. 3

   Combine mashed banana, buttermilk, vegetable oil, vanilla extract, and eggs; add to flour mixture. Stir just until moist.

4. 4

   Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 350u00b0 for 55 minutes or until a wooden pick inserted in center comes out clean. Cool 15 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.