Banana-Oatmeal Drops

Name: Banana-Oatmeal Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. oats; 1 1/2 c. all-purpose flour; 1 c. sugar; 1 c. mashed bananas; 3/4 c. shortening; 1 egg; 1 tsp. salt; 1 tsp. ground cinnamon; 1/2 tsp. baking soda; 1/4 tsp. nutmeg; 1/2 c. chopped nuts

Eats Now Editorial Team · 1060 kcal · General

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Banana-Oatmeal Drops – a delicious recipe with oats, flour, sugar, bananas, shortening, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 3/4 c. oats
1 1/2 c. all-purpose flour
1 c. sugar
1 c. mashed bananas
3/4 c. shortening
1 egg
1 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. baking soda
1/4 tsp. nutmeg
1/2 c. chopped nuts

1
Heat oven to 400u00b0.
2
Mix all ingredients.
3
Drop by rounded teaspoonful about 2 inches apart onto ungreased cookie sheet. Bake until light brown, about 10 minutes.

1060

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 c. oats, 1 1/2 c. all-purpose flour, 1 c. sugar, 1 c. mashed bananas, and more.

Yes, Banana-Oatmeal Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1060 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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